You don’t have to have been a reader of Rhyme & Ribbons for long to know that I adore Oreos. (Especially in milkshakes and/or ice cream). But how about in brownies? Yep. They are good, real good. And they don’t dry the brownies out, the way I feared that they would! This is a quick and easy brownie recipe for a baking novice.
Oreo Brownies
Ingredients:
1 cup of butter
2 1/2 cups packed light brown sugar
6 oz unsweetened chocolate
4 large eggs
2 teaspoons of vanilla
1/2 teaspoon of salt
2 cups of flour
16 crushed Oreos
Whole tray of brownies cooling.
Instructions:
Preheat the oven to 325 F. Melt the butter and chocolate in a small saucepan over low heat. Once everything is thoroughly melted, remove from heat and stir in the sugar.
The best thing about these brownies was how moist they were.
Pour the mix into a bowl and beat in the eggs and vanilla. Whisk in the flour and sugar. Lastly fold in 3/4 of the crushed Oreos. Pour the batter into a pre-greased 9×13 baking dish. Press the remaining Oreos into the top of your batter.
Bake for 40-45 minutes.
These were all gobbled down by some guests we had staying as a midnight treat one night.
