(Adapted from On Sutton Place)
Ingredients:
For cake:
4 cups of flour
1 1/4 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1 1/2 cups milk
6 oz greek yogurt
2 eggs
2 teaspoons of vanilla
1/2 cup vegetable oil
3 cups of strawberries, diced
For the crumble topping:
6 tablespoons of butter, softened
3/4 cup sugar
2/3 cup flour
Instructions:
Preheat the oven to 350 F.
Grease two loaf tins. Combine all of the dry ingredients for the cake. Mix them until they are thoroughly combined. Add in all the wet ingredients and stir until it just comes together but isn’t entirely smooth. Gently fold in the strawberries.
Split the batter between two loaf tins,
In a second bowl, mix the topping ingredients together, then crumble over the top of your cake.
Bake for 45-55 minutes.
Then enjoy for breakfast or a snack with your beverage of choice! (Diet coke for me, coffee for Sam.)